With over three decades of culinary mastery, Chef Makar Bahadur Gurung has become a celebrated name in the world of fine dining Indian cuisine. Beginning his journey in 1992, Chef Gurung honed his craft in London alongside a Michelin-starred chef, gaining invaluable experience in the world of elite gastronomy.

His dedication to authentic Indian flavors, refined techniques, and artistic presentation has earned him national acclaim, including the prestigious CIEH National Curry Chef Award in 2002. Beyond his work in the kitchen, Chef Gurung has served as a consultant chef for numerous Indian restaurants across the UK, helping elevate their culinary standards and guiding them toward critical and commercial success.

In June 2025, during the Indian National Cricket Team's tour of the UK, Chef Gurung was appointed lead chef, responsible for designing and preparing nutritious, performance-focused meals for both the men's and women's squads. His role highlighted not just his culinary excellence but also his ability to cater to the specific dietary and nutritional needs of elite athletes without compromising on flavor or quality.